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Kadijah Vickers who is a native of Tampa Florida ventured out to Atlanta Georgia approximately 10 years ago in order to pursue a culinary career. The journey began with her attending Le Cordon Bleu and receiving her Associates Degree in Business and Culinary. From there she began taking various jobs within her community as a personal Chef displaying her skills as well as creating a repeat client base while building her portfolio. During this time, she has also worked in very reputable restaurants and she assisted with building and running of the establishment for the last 5 years, gaining experience in both the front of the house as well as the back of the house. She is now ready to step out and pursue what is more aligned with her own vision. Kadijah is married a mother of two and is very excited about this next chapter in her life.

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